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  • Saint Anton am Arlberg
  • Val-d'Isère


Main category: Ski resort jobs

Sub Categories:

  • Ski Chalet Jobs
  • Cooks / Chef Jobs
  • Jobs suitable for couples


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Head Chef
Head Chef
Scott Dunn
Ski resort jobs (Ski Chalet Jobs, Cooks / Chef Jobs, Jobs suitable for couples)
Very Competitive

If you are a creative chef and want a challenging role which also involves mentoring a junior chef, then look no further. Working in one of our luxury ski chalets in the premier ski resort of St Anton, this is a fantastic chance to create and design new dishes in an exciting environment and to pass on your expertise and knowledge to your second chef.

Main Responsibilities

  • Ensure that all our guests benefit from the highest possible level of Scott Dunn service

  • Menu design and planning

  • All the food and domestic product shopping for your chalet

  • Mentor and work with a second chef

  • Provide continental/cooked breakfast as well as dishes from the specials menu

  • Bake a fresh cake and biscuits for afternoon tea

  • Provide canapés and a 4 or 5 course dinner with cheese (6 days per week)

  • Provide children’s dinner if and when appropriate

  • Ensure that all guests’ dietary requirements are understood and catered for

  • Assist in keeping your chalet clean and tidy at all times creating a warm, friendly environment

  • Be responsible for all budgeting in your chalet

  • Provide weekly accounts

Abilities and Expectations 

  • An attitude whereby ‘nothing is too much trouble’

  • Plan, cook and produce meals to a high standard

  • Team player

  • Excellent guest relations and interpersonal skills

  • Good self motivation

  • Organised, highly flexible and pro-active

  • Patient, diplomatic and eager to set an exceptional example as a mentor

  • Ability to remain calm and tactful under pressure

  • Impeccable personal presentation

Essential Requirements 

  • A recognised catering qualification such as NVQ or City & Guild Chef qualification, cooking certificate or extensive experience in a professional kitchen

  • Minimum of 1 year working experience with a qualification or 2 years without a qualification

  • Available for the whole season – November until the end of April

  • UK/EU passport

Please note, a cook test assessment in London will be part of the recruitment process.

Desirable Attributes

  • Work experience in Michelin starred establishments, functions, corporate hospitality, yachts, previous ski seasons and luxury travel companies

  • Previous hospitality or customer service experience

  • Second language – German / French

  • A full UK/EU driving licence

Package and Benefits

In order to recruit the best people and deliver our product, Scott Dunn offers a very attractive remuneration package. Team members are offered: 

  • A competitive salary

  • Live out accommodation

  • Full area lift pass

  • Ski/board equipment hire

  • Medical Cover  

  • Travel to and from an EU country

  • Stylish uniform

  • Comprehensive training course

  • Food whilst working

  • Career progression with summer opportunities in our Mediterranean programme

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